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Wine-Estate
You cannot buy tradition - you must work hard for it.
The tradition of winemaking in the Dr. Pauly-Bergweiler family goes back to the 16th century. The parish records of the Moselle River Valley town of Wehlen contain the names of the Dr.Pauly-Bergweiler family from that era onwards. From the very beginning and down to this day, the first priority of the family was to produce Riesling wines of the highest quality.
Steep slopes, a cool climate and bluish-grey stone slate from the Devonian Period are factors that work together to create the combination which makes Moselle wines so distinctive. These factors are amplified by rigorous handpicking and a careful selection of grapes during the grape harvest. This guarantees that only the best grapes come into the cellar.
Family History
Dr. Peter Pauly is the grandchild of Zacharias Bergweiler, historically
one of the most esteemed Moselle winemakers. Already during his early
studies...
Philosophy
The most important asset of the Dr. Pauly-Bergweiler Wine Estate
consists of its vineyards. Extensive care of these vineyards, combined
with...
Fast Facts
Winery Numbers at a glance:
Vineyard: 17 ha (42 acre)
Production: 140.000 bottles / year
Grape variety: 99% Riesling; 1% Pinot Noir
Team
See who is working here...
Tastings
It is possible to experience our products in an appropriate atmosphere in the roomy accommodations of the Dr. Pauly-Bergweiler wine estate. The following pages provide more detailed information about winetasting at our winery.
