The most important asset of the Dr. Pauly-Bergweiler Wine Estate consists of its vineyards.
Extensive care of these vineyards, combined with intentionally low yields and selective handpicking, serve as guarantors for our extraordinary wines and their individual and unique character.
Our work flow in the wine cellar is focused on gentle treatment of the grapes and the young wines.
We use small stainless steel tanks where the grapes of each different vineyard can be fermented separately.
The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines.
In most vintage years we have all the varieties found on a good wine menu, ranging from a juicy, hearty table wine to a creamy, sweet dry berry selection.